The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

Nose: Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey and a hint of nuts. Palate: Honey and creamy vanilla come to the fore with light oak spices that are all followed by the zesty citrus peel. A deliciously drinkable whiskey.

Nose: Apple drops, fresh citrus zest, creamy and luscious toffee undertones with banana, apricot, melon and creamy red raspberries. Palate: Sweet peach on the fore with pear and a bright fresh citrus zest. Malt undertone with creamy vanilla underneath Finish: Long and creamy with hints of pear and citrus zest remaining.

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey. Aroma: A mild and soft blend with gentle notes of citrus, green tomato and toasted oak Taste: Mellow on taste with a classic crispness of Irish Whiskey and a sweet, vanilla aftertaste Finish: Soft vanilla oakiness

A new Irish brand with four variants based on differing styles of production: Single Grain, Single Malt, Single Pot Still (formerly known as Pure Pot Still), and a blend of all three, which is this: Matured in Bourbon, Madeira and Sherry casks, The Busker 'Triple Cask Triple Smooth' combines high-quality single grain with a significant percentage of Single Malt and Single Pot Still components. All the whiskeys are distilled at Ireland’s Royal Oak Distillery, Carlow. 40% Alc./Vol.

Matured in Bourbon and sherry casks, The Busker Single Pot Still is a style peculiar to Ireland, with both malted and unmalted barley in the mash; otherwise it's kind of similar to single malt, delivering more body and richness than a single grain alternative.

Product Description: Red Spot 15 Year Old Single Pot Still Irish Whiskey is a premium expression that celebrates the art of Irish whiskey-making. Aged for 15 years in a unique combination of American bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks, Red Spot offers a complex and harmonious blend of traditional and modern influences. This whiskey delivers a rich, full-bodied experience with bold pot still spices balanced by the sweet, fruity layers of the Marsala wine casks. Its depth and smoothness make it a standout in the renowned Spot range, embodying the Mitchell family’s commitment to excellence in every bottle. Red Spot’s distinctive profile reflects its carefully crafted maturation process, which allows the flavours to develop over time, resulting in a beautifully refined whiskey. It offers a perfect balance of spicy, sweet, and oak-rich notes, making it an ideal choice for both whiskey connoisseurs and newcomers alike. Whether enjoyed neat, on the rocks, or in a classic cocktail, Red Spot is a whiskey that commands attention and leaves a lasting impression. Maker | Red Spot Red Spot is the latest chapter in the long and storied tradition of Mitchell & Son, one of Ireland's most esteemed and historic whiskey makers. The family’s legacy of whiskey production stretches back to the 1800s when they first started maturing whiskey in wine and fortified wine casks in Dublin. Red Spot is a tribute to the Mitchell family's entrepreneurial spirit, which has been passed down through generations. Today, under the care of the seventh generation of the Mitchell family, Red Spot continues to exemplify the commitment to quality and craftsmanship that made Mitchell & Son famous. Produced at the Midleton Distillery in County Cork, Red Spot Single Pot Still Irish Whiskey is crafted using the finest ingredients and traditional methods. The combination of malted and unmalted barley gives Red Spot its distinctive mouthfeel, while the whiskey’s maturation in a combination of bourbon casks, sherry butts, and Sicilian Marsala wine casks imparts a rich complexity and depth of flavour. Every bottle of Red Spot reflects the time-honoured techniques of Irish whiskey-making, ensuring that each sip is a testament to the craftsmanship and dedication of the Mitchell family. Philosophy | Red Spot At the heart of Red Spot is the belief that great whiskey starts with tradition. Red Spot Single Pot Still Irish Whiskey is a celebration of the Mitchell family’s commitment to preserving the art of Irish whiskey-making, which has been passed down through seven generations. The whiskey’s distinct character is the result of time and patience, where each cask of spirit is allowed to mature to perfection in a carefully chosen combination of barrels. This fusion of time-honoured traditions and innovative maturation techniques is what makes Red Spot a true expression of Irish craftsmanship. The philosophy of Red Spot is one of balance and complexity. The whiskey blends the bold, spicy character of Irish Single Pot Still whiskey with the smoothness and depth imparted by its maturation in a variety of casks, including American oak, sherry, and Sicilian Marsala wine casks. This unique maturation process results in a whiskey that is rich in flavour, yet smooth and approachable. Red Spot’s philosophy is about creating a whiskey that stands the test of time—one that honours the past while embracing the future, offering an exceptional whiskey experience that appeals to both new enthusiasts and long-time connoisseurs. Tasting Notes: Nose: Rich, Spiced & Fruity A harmonious mix of pot still spices, accompanied by rich notes of cooked fruit, including baked apple, black cherry, and mango. A hint of hazelnut and new leather adds complexity, with a gentle layer of toasted American oak rounding out the aromas. Palate: Balanced, Sweet & Spicy A beautiful balance of ripe fruit sweetness from the Marsala cask, with sweet red pepper and cracked black pepper adding a touch of spice. The oak influence brings a smooth texture, while the underlying barley adds depth, all coming together in a refined and well-rounded flavour profile. Finish: Long, Smooth & Complex The finish is long and sophisticated, with lingering notes of dried fruit, cracked pepper, and smooth oak. The perfect combination of spices and subtle sweetness ensures a satisfying end to each sip, leaving a lasting impression on the palate.

"...a silky and dessert-filled experience that is unlike any other Redbreast I’ve encountered." - drinkhacker.com Bridging the gap between the distillery's older and younger offerings, Redbreast 18 Year Old is a novel and welcome addition to the range. While ex-bourbon casks are included, this new expression relies mostly on first-fill oloroso casks, also sporting whiskeys aged in barrels that previously held cream sherry - a first for the brand. Says Master Blender, Ian McCabe, "By incorporating cream sherry casks sourced from the Antonio Páez Lobato cooperage, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants and hazelnuts.” It contrasts against its nearest neighbour, the 15-year-old, which he describes as more savoury and herbaceous. Also notable is the addition of liquid aged in Ruby Port, a component that was until now used exclusively in the top-of-the-line 27-year-old and the even rarer Dream Cask. By all reports, Redbreast 18 year old is a cracker that ups the richness on others in the line up, making for a superb dessert whiskey. 46% Alc./Vol.

Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability. This release shows a spicy nose with herbal touches that complement the unique taste sensation of fruits, honey and floral nuances.

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.