Bright and clean, cherry-red coloured with middle robe. Creamy notes of black fruit are combined with spicy aromas and slight toasting. All this wrapped by high-quality ripe tannins that display their elegant structure.

This Tempranillo from the renowned Rioja region offers a delicate touch of oak, savoury flavours and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.

Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Medium bodied wine with raspberry fruits, cherries and chalky tannins on the finish.

A classic red blend based on the Spanish region of Rioja. A blend of 60% Tempranillo, 35% Grenache and 5% Graciano. The Tempranillo provides structure, the Grenache perfume and bright red fruits, whilst the Graciano brings layers of spice. It's medium bodied, yet full of flavour.