DOMINIO DEL AGUILA Penas Aladas Gran Reserva , Ribera del Duero

This Adelaide Hills Tempranillo was selected from a single vineyard in Macclesfield in the southern hills. It was handcrafted to produce a wine portraying the uniquely high elevation, red earth, crisp mornings and the warmth of autumn colours. Brooding dark fruits with ripe plums are integrated with a mild oak spice and hints of wild mint. A perfect accompaniment to a grazing platter on an mild Autumn afternoon.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the high quality, low-yielding grapes from hillside (Laderas) vines on limestone soils this is a very versatile satisfying drinking wine and a great example of cooler climate Tempranillo from Rioja Alavesa.

This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

Risky Business used premium fruit from Frankland River and the Perth Hills to craft this charming example of Tempranillo, which sits firmly in the mid-weight range.Deep purple saturation. Earthy spice, blackberry, subtle leafy notes and charry oak. Juicy black fruit entry with finely textured tannins giving dry and fine structure. Good length and persistence in a very approachable drinking style.