Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

DOMINIO DEL AGUILA Penas Aladas Gran Reserva , Ribera del Duero

This premium Tempranillo is rich with lifted cherry and strawberry on the palate with gentle cedar notes. Well structured tannins complete a seamless, vibrant finish.

Kings of Prohibition Tempranillo is complex with delicious flavours of cherry and plum with fine seductive velvety tannins.

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Vinas de Gain is Artadis entry level wine typically showing vibrant black fruit, plush tannins and a smooth supple texture. The Tempranillo grapes are sourced from vines between 25 and 40 years of age that are managed along organic and biodynamic lines. Vinas de Gais is matured in up to 40% new and 60% one and two year old casks for 12-14 months.