Aged 4yrs in Sherry Barrels sourced from Frances wine region, our 100% Tasmanian Single Malt Sherry Cask is a delicate and subtle whisky, with a slight aroma of sweetened candied nectar and a dried fruit spice on the nose, with an undertone of butter. This is followed by an extremely smooth palate with sweeten white wines, raisins, pink candy and citrus warmth with just a touch of oak. This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

2014 marks another benchmark with "Torfa" - the first peated whisky from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour. Retasted April 2018... Bright gold. White pepper and sweet earthy phenols combine with beeswax and biscuity malt; more cocoa / dark chocolate-like after extended time in the glass. A full bodied, succulent delivery with toasted barley, hints of fruit and a superb slathering of sweet peat. Melts in your mouth with near zero heat, the buzzing spices ricocheting through the finish. Uncomplicated but very pure. Beautiful malt. 50% Alc./Vol. First tasted April 2014... Pale straw gold. Opening sniff detects hints of vanilla wafer biscuit, dried grass and white pepper; more cocoa like after exposure as mild peat infuses dark chocolate, accentuating with time in the glass. Quite sweet but remains in check with the mid palate featuring juicy vanilla malt and the finish highlighting the peat as wet-wool / lanolin. Controlled spices add length and continue into an attractive choc-peat fade. Smokey, but in an accessible Caol Ila kind of way. Nicely done. 93 points

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF584 68.6% ABV, Tasmania

The Isle of Skye is renowned for its rich, varied landscape from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillerys ode to these appealing contrasts, with a smoky sweetness, maritime notes, and a spicy edge.Best served in a Rocks Glass, neat or with a little water.

Bowmore No 1 Whisky 700mL has flavours of vanilla sweetness, cinnamon spice and oak smoke to complement the citrus and lime finish.

Rich and smokey with a hint of sweetness, Lagavulin 8YO Single Malt is loaded with peach, orange, lemon and black pepper characters. Crafted to commemorate the 200th anniversary of the founding of Lagavulin distillery, this fine drink is the perfect way to finish a meal.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF587A 65.8% ABV, Tasmania