A light, crisp dry style Lager with a mild bitterness for that easy drinking summer time beer.

Hahn SuperDry 3.5 is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. It is brewed with extreme slowness, a similar way to how Hahn create the full-strength SuperDry, to deliver the same SuperDry taste with just 3.5% alcohol.

Hellyers Road Distillery, situated on the picturesque northern Tasmanian coast line, was established in 1997 and is Australia's largest distiller of Australian single malt whisky. Named after Henry Hellyer who was one of the first explorers to set foot in the interior north of the then Van Dieman's Land. This 10 Year Old single malt whisky is Hellyers flagship product and is distilled from Tasmanian grown malted barley, pure rainwater and yeast. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head.

A light malt base serves as the perfect backdrop for Yullis Norman Australian Ale. There's plenty of hoppy flavour and floral aromas to enjoy here, with hints of apple and pear on the palate,finished with a touch of bitterness.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.