Six String Brewing Tropical Pale Ale
Embrace Summer with Six String Tropical Pale Ale Can, a hoppy beer with lingering tropical fruit and delicate malt flavours. Easy to drink with a smooth finish, this is a must have for the summer esky or fridge.
Mornington Peninsula Brewery Brown
Mornington Brewery Brown in an English-style Brown Ale, Brewed using classic imported English malts. It displays all the wonderful rich and toffee characters associated with these malts. Deep golden brown with hints of red, aromas of toffee, brown sugar and raisins greet the nose. The palate offers more toffee and raisins, with a supporting cast of chocolate and nuts. Rich, full-bodied, smooth and moreish.
Modus Operandi Former Tenant Red IPA
Modus Operandi Former Tenant Red IPA is a blend of citrus hops and caramel malts, giving your taste buds a sensory experience. Hints of tropical fruits hit the nose, before a deliciously deep flavour slides over your taste buds. A perfect drink for all year round.
XXXX Summer Bright Lager with Mango
A low bitterness beer blended with mango flavour for easy drinking refreshment with a sweet flavour twist.
Green Beacon Brewing Co Windjammer India Pale Ale
Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.
Kronenbourg 1664
Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.
Burleigh Brewing Co Big Head No Carb Beer
Australia's first no carb beer, Big Head is a refreshing and full-flavoured lager styled beer with plenty of hop bitterness making it a fantastic sessional beer.
Iron Jack
Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.