Fat Bastard Shiraz
Mountadam Eden Valley Cabernet Sauvignon
Hero of Zero Preservative Free Shiraz
Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.
Old Fat Unicorn Pinot Noir
A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.
Elephant in the Room Tempranillo
A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.
Hero of Zero Preservative Free Grenache
Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.
Decryption Shiraz
Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.
Old Fat Unicorn South Australia GSM
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.
Old Fat Unicorn South Australia Cab Sauv
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of juicy blue and blackberries with a soft tannin finish, dazzling not just to the eye but to every sense.
Hero of Zero Preservative Free Pinot Noir
Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.