Wolf Blass Makers Project Shiraz Grenache
This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.
Fat Bastard Shiraz
Old Fat Unicorn Pinot Noir
A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.
Baily & Baily Adventure Merlot
This deep violet Merlot with aromas of strawberries, raspberries and a twist of floral herbs empowers this wine with a soft and generous mid palate. A genuinely versatile wine suited for meals of fish or sausages on the barbeque.
Penfolds Bin 707 (Gift Boxed) Cabernet Sauvignon
PENFOLDS Bin 707 (Gift Boxed) Cabernet Sauvignon, South Australia
Old Fat Unicorn South Australia Tempranillo
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.
230 Strong Men Tempranillo
This Tempranillo has fresh red cherry and plum aromas, balanced with a soft tannins on the palate and smooth finish.
Cleanskin No 49 Soft Merlot
This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.
Cleanskin WE3 Cabernet Merlot
Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.
McGuigan The Plan Pinot Noir
This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.