Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.

Medium-bodied, this is a modern take on the classic Australian Merlot made in a soft approachable style. Intense blackberry aromas with spice and leafy notes. A palate of vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.