Glenfiddich Project XX in the second release in the experimental series and was created when 20 of the industrys most exceptional minds came together to create this truly unique, pioneering expression. Warm summer fruit aromas with sweet candyfloss and liquorice notes. Experiment with a flake of sea salt on the side to heighten the taste.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

Goodradigbee's Ironbark Red is a world's first innovation being the only single malt spirit matured in Australian Red Ironbark sourced from the New England Ranges, and in Goodradigbee's whisky maturation cubes, not barrels. The spirit is a rich, red and surprisingly complex spirit. It has a sweet honey and charred citrus flavour upfront, then moves to dark chocolate and golden syrup swiftly followed by subtle notes of seasoned wood and a nutty maltiness. The finish is powerful and succinct.

From Scotlands biggest-selling single malt producer comes a whisky that was never meant to leave the shores of the USA. With the history making, limited-edition Glenfiddich 14 Year Old Bourbon Barrel Reserve, the distillery has done something its never done before.Created in Dufftown at the heart of Speyside and exclusively finished in virgin American oak, Glenfiddich 14 Year Old Bourbon Barrel Reserve delivers the balance and sophistication of Scotland with a sweet kick of Kentucky. After spending 14 years in ex-Bourbon barrels, the whisky was then meticulously transferred into new American oak barrels built especially for Glenfiddich by the Kelvin Cooperage in Louisville Kentucky.Having originally been founded on the banks of the River Kelvin in Glasgow in 1963, Kelvin Cooperage packed up shop and moved to Kentucky in 1991. Perhaps it was no coincidence that they made the move at the same time as the Scotch industry was in the middle of a massive downturn, with many distilleries putting down minimal spirit or even worse getting mothballed. Regardless, the decision to move was a good one, allowing them to focus their energy on being closer to the source of the casks that make up around 90% of the Single Malt industry. And the oak that was selected for Glenfiddich was as close to the source as you could get. Bent into place, toasted and then charred to exact specifications, its created the perfect cask complement, adding an even deeper complexity to the worlds most awarded single malt.The result?One of the most delightfully enjoyable Glenfiddichs weve ever tasted: you could spend an entire night just nosing it! Bottled at 43%, youll find sweet pineapple, shortbread and roasted almonds on a divinely creamy chewy palate; lemon meringue, lychee and flaming marshmallows on the nose; and a soft lingering finish of Jersey Caramels, chocolate-orange swirl and lightly buttered toast.Weve tried, tested, and deemed it delicious, and finally the Clubs first Glenfiddich Whisky of the Month since 2016 is here. At $120.00 this is a Glenfiddich with a big Bourbon soul, and one youll want sitting on your whisky shelf. This one-off bottling is exclusive to the Club in Australia, and the first and only time youll see an official Glenfiddich 14 Year OldBourbon Barrel Reserve outside the USA, all thanks to the mighty buying power of Australias biggest whisky community. Limited stocks are remaining, so be very quick: Sign Up Free now to get your hands on a bottle.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.