From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Pristine vibrant nose of lime blossom lemon and green apple. Crisp and elegant with deep citrus flavours and a minerally touch on the back palate. Consistently fine Clare Riesling from this producer.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

The search is over! For the price of bottles you would normally only cook with, comes our Cleanskins Dry White the cook would hate to see disappear into the pot. Sit down and relax with a wine of dried honeysuckle, toasted peach and pristine citrus.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.