Small batch, craft, infusion of botanicals, biodynamicviognier wine base. Made in the Yarra Valley bywinemakers with a curious sense of spirits.

Are you a vodka enthusiast? Our vodka is made from Australian grapes with water sourced from the Tasman Ocean. Get ready for a vodka like no other. One of the smoothest vodkas you will ever have!

NOSFERATU BLOOD ORANGE GIN A true cult classic. It's love at first bite when you succumb to the sweet, sweet aromas of orange and spice in this oh-so-heady gin. Oh, and there's just a little bite at the end. Nosferatu Blood Orange Gin. Like no other.You know you want it.

Light, sweet and juicy. Fresh apple juice is the shows main attraction. Just like the scent, it is bright and highlights the pink ladies from the Alpine Country. There are elements of thick cream throughout both in taste and texture. The finish, again perfectly reflects the final mouthful of a pink lady, long, lingering and tart.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

A lovely golden colour, Sauce Brewing Co. Hop Sauce Pale Ale is citrusy with hints of tropical and stone fruits. Made with US, NZ & Aussie hops. An enjoyable craft beer.