A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

Bold and fruity, this firm Merlot has classic dark berry notes and an elegant oaky finish.

A rich complex nose of mulberry, plums and spicy vanillin oak with floral hints. An impressive, ripe combination of black cherry and plums with a soft, chocolaty mid palate leading to a long finish of tasty oak and fine tannins.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

From the cold climate Orange region, this red has soft silky tannins & luscious fruits. Have a bottle on standby for when friends call by.

Lifted red and black cherry notes, silky tannins and underlying oak influence balance this classic Coonawarra Merlot. Matured in new and seasoned french oak barrels enhancing the complexity of flavours. Drink now or will reward careful cellaring for up to 8 years.

Medium weight, generous full flavoured with assertive tannins, that are not aggressive. Long lingering after taste, with oak influence minimal and supportive of the primary red fruits present. The aroma is reminiscent of dried Italian herbs, oregano, thyme, fennel seeds and basil. Subtle oak aromas with primary fruit of maraschino cherry and cranberry.