Woodford Reserve Double Oaked is matured in separate, charred oak barrels adding a rich and colourful flavour to their Kentucky straight bourbon. Before bottling, the second barrel is deeply toasted before a light charring - extracting additional amounts of soft, sweet oak character. The innovative approach to maturation has crafted a delicious and award winning bourbon whiskey.

Master distiller Jimmy Russell and his son Eddie have combined over 80 years experience in the industry to create a benchmark in small batch bourbon. Russell's Reserve has all the class and pedigree of a fine malt whisky.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze colour. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Enjoy your favourite Jim Beam Black and Cola, now in a double serving.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.