Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

The story of Sokol Bloser first began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon's Dundee Hills. Alex & Alison Sokol Blosser, Siblings, Co-Presidents, and Second Generation Winegrowers, are passionately committed to their families legacy in creating world class wines using sustainable methods. From the start, the Sokol Blosser family was aware of the impact that farming and wine production would have on the environment. Before it was popular, the winery did everything it could to give back to the land. The Sokol Blossers knew preserving the land would help the winery remain family-owned for generations to come. The 2018 Orchard Block Pinot Noir has notes of tobacco, pomegranate, raspberry and black cherry on the nose, as well as a subtle hint of chantrelle and nutmeg. On the palate, pomegranate and raspberry shine through with red cherries and a subtle dash of clove. A delicate Pinot Noir, the 2018 Orchard Block has lower tannins and brighter acidity. This wine pairs with creamy dishes such as Cacio e Pepe and mushroom dishes like wild mushroom risotto or roasted cauliflower with truffles.

This is a cabernet from California. Has a pure varietal fruit-driven quality on the nose. Dusty blackcurrant. The palate shows more sweet fruit characters with a slightly confectionary sweetness on the middle palate...Eminently drinkable red wine for current quaffing.

Woodbridge from Robert Mondavi. This Californian Pinot Noir offers a ripe berry aroma and flavour with orange zest and spice. Toasted oak aging adds hints of smoke.The bright aromas of Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round and savoury on the palate with a full finish, this wine displays rich, fruit-forward flavours, and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops, lamb, or tortellini in a creamy tomato sauce.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavours.