The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

An ode to the traditional use of peat in Glendronachs younger distilling days. This expression boasts a wonderful balance of peat characters, that complement the spirit itself, while still maintaining the classic sherried Glendronach we know and love. Matured in bourbon, Oloroso and Pedro Ximénez Sherry casks.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

The Tomatin (Gaelic meaning ‘the hill of bushes’) distillery was built in 1897 and is one of the highest distilleries in Scotland sitting nearby the Hill of Parting which is where the Jacobite clans settled after their defeat at Colloden. The distillery was founded by a Japanese company and it is currently owned by a different Japanese company Takara Shuzo and Okura. The water source for this distillery is All-na-Frithe a burn which is found locally. This helps the distillery produce 5,000,000 litres of whisky each year which makes it one of largest producers in Scotland. The still room has 23 stills in total. The Tomatin 12 Years Old is the flagship single malt of the Tomatin distillery, smooth and easy to drink this single malt is the start of a whisky journey of outstanding quality and flavour. After spending time maturing in traditional oak casks, this particular Tomatin spends the last six to nine months of its maturation exclusively in Oloroso Sherry casks.

2014 marks another benchmark with "Torfa" - the first peated whisky from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour. Retasted April 2018... Bright gold. White pepper and sweet earthy phenols combine with beeswax and biscuity malt; more cocoa / dark chocolate-like after extended time in the glass. A full bodied, succulent delivery with toasted barley, hints of fruit and a superb slathering of sweet peat. Melts in your mouth with near zero heat, the buzzing spices ricocheting through the finish. Uncomplicated but very pure. Beautiful malt. 50% Alc./Vol. First tasted April 2014... Pale straw gold. Opening sniff detects hints of vanilla wafer biscuit, dried grass and white pepper; more cocoa like after exposure as mild peat infuses dark chocolate, accentuating with time in the glass. Quite sweet but remains in check with the mid palate featuring juicy vanilla malt and the finish highlighting the peat as wet-wool / lanolin. Controlled spices add length and continue into an attractive choc-peat fade. Smokey, but in an accessible Caol Ila kind of way. Nicely done. 93 points

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish.

anCnoc is a very special and curious distillery. Using ancient traditions and practices, anCnoc (pronounced a-knock) produces a very modern whisky that is destined to please all whisky lovers. Wonderfully light and delicate to the nose and palate, notes of fresh citrus and honey are present. Aged in a carefully selected combination of sherry and bourbon casks, this 12 Year Old Single Malt has a incredibly smooth finish and should be considered a malt for every occasion.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Pour yourself a dram of the fantastic Benromach 15 Years Old! Golden amber in colour thanks to the long maturation in sherry and bourbon casks. Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.

The Isle of Skye is renowned for its rich, varied landscape from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillerys ode to these appealing contrasts, with a smoky sweetness, maritime notes, and a spicy edge.Best served in a Rocks Glass, neat or with a little water.