OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

The easy going surf rock of pale ales. This decidedly hoppy beer has a melody of fresh hop character led by tropical fruits, Pineapple and passionfruit, reminiscent of chilled out summer days. The lingering tropical hop and mellow malt flavours are the smooth finish to this Tropical Pale Ale.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.

Lifted floral and citrus aromas with a balanced malty dry finish.

This American Pale Ale boasts a solid malt body cut with layers of vibrant citrus and pine aromas. This gold and silver sporting hard hitter of a full-bodied pale packs a punch American hopped roster with Cascade, Centennial, Citra and Simcoe.

Enigma is just that: a mystery as to how something can be just this good. An Australian pale ale by style, but still brimming with flavor. The uplifting tropical aromas supplied fresh from Tasmania are complemented with a clean moreish finish.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Royal Adelaide Beer & Cider Awards 2021 Trophy & Gold Medal Winner! Sometimes you just need a simple beer that can bob seductively among hastily wrapped bacon packets and melted ice in your esky while you’re camping at Yorkes. A beer you can crack before breakfast to remind you you’re living the good life. This mid-strength pale ale is our ever-evolving ode to all-day drinkers. Small Swell 2.0 is full of zesty mandarin and citrus flavours that are followed by a hint of pineapple. Low in bitterness and light in body, is there a better way to stock the esky?

The Swell Brewing Co. Core Range is our roster of approachable craft brews that are available year round. Each recipe has been tried and tested over the years to ensure a sessionable brew with the perfect balance of flavours. This American style pale ale is a full-flavoured beer with a generously bitter, smooth finish.…