The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Easy Pale is a well-balanced and full-flavoured Pale Ale made from all-Australian hops and pale malts. Brimming with tropical notes of mango, guava and mandarin, this refreshing pale ale is perfect for the days when you want to take it easy.

Very reminiscent of it's biological parent, Newtowner. This mid strength version still pops with notes of passionfruit and berry's, balanced against a full bodied malt backbone.

The perfect playlist for a laid-back day, where smooth melodies of peach, melon and citrus harmonize in a lush tropical haze. Loaded with Cashmere, El Dorado and Nelson Sauvin hops creating the opaque hue. Mellow bitterness adds a subtle contrast to the juicy flavours and balances the full body enhancing the easy drinking nature of this beer. A refreshingly chill experience.

Conditioned Hazy Pale Ale uses a combination of our favourite NZ and US hops to create a truly immersive tropical fruit experience.