One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Mars Iwai Tradition Japanese Whisky is soft and rounded, yet full bodied and mellow. The nose gives sweet honey, leading to a complex, peaty full bodied palate which gives sweet peat, orange marmalade, maple, burnt sugar cane, cedar and cigar.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

Yamazakura Fine Blended Whisky 40% 700mlDistillery: Sasanokawa Shuzo Co. Asaka Distillery ABV: 40% Tasting notes:Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Bringing serene balance and depth, this is a bottle from Japans new generation distilleries.Yamazakura - Sasanokawa Shuzo Co. chose the name Yamazakura to launch the distillerys premium whisky range because it is a combination of two important Japanese symbols in culture and society: Yama is the Japanese term for mountain, signifying the strength and poise of the spirit, while Sakura refers to cherry-trees, to relate the ephemeral beauty of the stunning blossom to the quality and sophistication of the whisky.About the Distillery:Sasanokawa Shuzos sake and shochu making dates back all the way to 1710. However, almost 200 years later, they decided to dive into the whisky making market in 1946 thus setting up Asaka Distillery. Their quality was able to stand toe to toe with large rivals like Nikka and Suntory in the northeast region of Japan. Most importantly, Sasanokawa Shuzo were also the ones who famously helped Ichiro Akuto (Ichiros Malt / Hanyu Distillery) save his whisky stocks and allowing him to build the Ichiros Malt brand. The distillerys mash tun and 5 washbacks are all stainless steel. Unlike other Japanese whisky distilleries using imported Forsyths stills, Asaka went with two copper pot stills made right here in Japan by Miyake Seisakusho. The wash still is 2000L, and spirit still 1000L, both using percolators for heating. The whisky is mostly non-peated and will be rested in primarily bourbon casks but also some sherry and wine casks.It's worth noting that the Chichibu Distillery and the Asaka Distillery have a relationship. Ichiro Akuto-san asked Sasanokawa Shuzo to store the leftover casks of the defunct Hanyu Distillery until he could get Chichibu up and running. So basically, Chichibu owes Asaka a favor! Ichiro Akuto-san brought back most of the casks and released his now highly sought after first release, the Ichiros Malt Series (otherwise known as the card series!). In fact, the Sasakanokawa Shuzo facility still has Hanyu casks in storage!

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.