Hardys Tintara Cabernet Sauvignon
Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.
Krinklewood Liberte
Beautiful pale pink in colour, this non alcoholic Mourvédre has a complex bouquet of wild strawberries with a touch of blueberry and passion fruit. The taste is well balanced with notes of Rose petals, Turkish delight, raspberry lemonade & Granny Smith. This NOLO "frizzante" wine is refreshing and smooth with a lingering sensation on the palate making you wish for another sip. Liberté shows all the spirit of a crowd-pleasing summer drop, with none of the alcohol. Pale gold straw in colour. This wine displays lifted aromas of stone fruit, citrus blossom and honeysuckle. Fresh white nectarine and ripe melon carry onto the palate with bright fruit intensity with a subtly integrated oak structure. Delicate hints of hazelnut are delivered by 9 months of maturation in puncheons and barriques.
Daringa Mead
Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.
Mitolo GAM Shiraz
Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.
Maxwell Mead Liqueur
Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.
Hardys Eileen Hardy Shiraz
A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.
