Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Appearance: Displays a pale straw color with a fine and persistent stream of delicate bubbles, creating an inviting effervescence in the glass. Aroma: The nose is greeted with an alluring bouquet of fresh citrus fruits and green apples, evoking a sense of crispness and vibrancy. Subtle notes of white flowers and a hint of brioche add an elegant complexity to the aroma, giving a preview of the wine's refined character. Palate: On the palate, this Sparkling Brut delights with a harmonious blend of flavors. The zesty citrus notes found on the nose translate beautifully to the palate, offering a refreshing burst of lemon, lime, and green apple. The wine's crisp and bright acidity invigorates the taste buds, providing a lively and invigorating mouthfeel. Flavor Profile: The Sparkling Brut showcases a clean and pure fruit profile, with a focus on citrus and green apple flavors. The wine's minimal dosage allows the natural fruit characteristics to shine, making it a perfect representation of a classic Brut style sparkling wine.Finish: The Sparkling Brut leaves the palate with a clean and refreshing finish, making it an ideal choice for celebratory toasts or as a delightful aperitif.

Appearance: The Langhorne Creek Sparkling Shiraz displays a deep and vibrant ruby red color, reminiscent of its Shiraz heritage, with a lively effervescence that adds to its allure. Aroma: The nose is greeted with an intriguing blend of aromas. Ripe blackberries and cherries take center stage, offering a rich and inviting fruit bouquet. Subtle notes of black pepper, spice, and a hint of dark chocolate add complexity and depth to the aroma. A touch of oak brings a sense of refinement and elegance. Palate: On the palate, this Sparkling Shiraz delights with its medium to full body and lively character. The ripe dark fruit flavors from the nose come alive, creating an explosion of blackberries and cherries on the taste buds. The wine's creamy mousse and well-balanced acidity provide a velvety mouthfeel, adding to its luxurious texture. Flavor Profile: The Langhorne Creek Sparkling Shiraz boasts a captivating flavor profile that captures the essence of the Shiraz grape. The dark fruit flavors are complemented by nuances of baking spices and a hint of cocoa, contributing to its complexity and allure. The wine's fine bubbles and pleasant sweetness are elegantly balanced, making it a delightful choice for those who appreciate a unique and sophisticated sparkling wine. Finish: The Sparkling Shiraz leaves a lasting and satisfying finish, with the dark fruit flavors lingering on the palate, along with a touch of spice and a subtle hint of oak.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Antipodes is fine New Zealand artesian water, offering the highest degree of purity and subtle minerality. Bottled at source from an aquifer 327m deep, it is unaltered from its natural origins and offers a zero carbon footprint from its source to dining table anywhere in the world. Antipodes sparkling possesses a delicate bead while its purity makes it an ideal companion for fine food and wine. The mineral fingerprint is light, with silica as its key element, providing a silky, soft mouthfeel.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.