Reynella's Basket Pressed Shiraz is a quintessential McLaren Vale Shiraz. A template if you will of what McLaren Vale wines aspire to be. Dark, brooding fruits of blackberry and Satsuma plum intermingled with bitter dark chocolate and endless ripe tannins that carry the wine right through. A perfect cellaring option, or if you prefer your fruit big and bold, enjoy now.

Shingleback's Red Knot Shiraz is a superb example of how a McLaren Vale Shiraz should be. Rich, luscious aromas followed by a medium-bodied palate with well balanced acidity, tannins and texture. The 2010 gives flavours of ripe strawberries, blackberries and rose petals with hints of cashew and creme brulee. Enjoy this excellent value Shiraz now or let it develop for a few years in the cellar.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

This wine is the baby sister to Ulithornes Frux Frugis Shiraz. It is a wine that celebrates the elegance & intensity of flavours that old bush vine Shiraz can bring to the table. With spice & ripe cherries on the nose, driving length of blood plums and an elegantly weighted palate, the flavours are balanced with soft tannins. An example of old bush vines, thoughtful viticulture & a dedication to wine-making detail.

Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.