A beautifully structured Malbec, crafted by Australia's largest producer of organic wine stretching from the Hunter Valley to Orange. Deep red purple. Perfumed nose of blackcurrant, mulberry, oregano and black tea. A medium-bodied wine showing elegance and poise, with fine tannins driving the core of black fruit, touches of black pepper and dried herb and oak sitting in the background.

Don David was the key man in the winerys history. He was a pioneer in planting quality vines in the high altitude vineyards of the Calchaqui Valleys, convinced this remote and exquisite region had the potential to deliver unique wines. Produced from 100% malbec grown at 1800 metres, the wine boasts sweet and soft tannins. Dry fruits, chocolate flavors, oak, and a long and persistent bouquet with complete elegance..

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.

Malbec is renowned for its value in blends but not often found as a varietal. This fine example from Bleasdale is considered a benchmark for the style. Soft, smooth, toasty oak with great depth of complexity.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Zuccardi Seria A Malbec is an excellent example of this variety which thrives in Argentina. Dark berries with a hint of pepper on the nose, and a spicy, well structured palate with a touch of oak.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.