This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

Being a cool climate Riesling, the ripening of grapes occurs later which develops complexity. Riesling can be appreciated by itself or as a traditional great partner with seafood because of its citrus characteristics. Tasting Notes Pale yellow colour. A lemon aroma with a little toast from development in bottle. Citrus and apple flavours mingle in the mouth. The finish is crisp and dry. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

The Valdobbiadene Prosecco superiore DOCG Millesimato is a white sparkling wine made from the best selected grapes harvested in a year. These have been hand-picked from the highest hills where the sun light gives to the Prosecco grape the best ripeness, an intense aroma and a superior preservation of the organoleptic properties. This blend produces a fresh and round wine, with elegant flair, suitable for the best occasions. The colour is a straw-yellow. Recommended serving temperature: (8°C).

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Our 2019 Pinot Noir Single Vineyard has flavours of redcurrant, cherry and raspberry. An award-winning red wine for any occasion. Tasting Notes Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.