With 80% fewer carbs than regular beer, this new lager is definitely one to try today. With a refreshing and crisp taste, its the perfect balance between full flavour and lower carbs. Carton of 24 x 330mL Bottles.

Experience a seismic implosion of refreshing passionfruit and juicy galaxy hops. The resulting aftermath is a fusion of sour candy and citrus with a naturally acidic finish.

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

Flanders red. Red barley, wild yeasts, aged in large oak foeders results in a complex, but refreshing sour beer.

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Pure Blonde is a light, crisp, aromatic lager that delivers a superior taste. It has been specially brewed longer to produce a beer that is low in carbohydrates. Carton of 24 x 375mL Cans.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)