It has Picota cherry red with violet hues. It has high aromatic intensity from flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins and soft tannins. It matches perfectly with mild dishes such as rice, cheeses, pâtés, casseroles, greens, fish as well as with dishes that traditionally pair well with red vintage wines. It is now at an optimum time to be drunk and will continue to gain complexity for 3 or 4 more years.

Aspect: It has deep picota cherry red with an intense ruby rim. Nose: It is intense and elegant. It has floral notes and red fruit which blend with sweet spices Vanilla and roasted coffee. Mouthfeel: It has a long lingering finish with the balance of great Riojas. Pairing: This wine makes a perfect pairing with rice dishes, vegetables, venison and red meats. Consumption period: The wine is at its optimum consumption time but may develop favourably for another 6 more years, if kept in an proper conditions.

Vina Pedrosa is one of the most prestigeous wineries in Spain. This wine is a 100% Tinto Fino (Tempranillo) cask aged for 20 months in French oak barrels (Allier). The wine is coming from a plot called La Navilla. It is an exceptional parcel, where the authentic clone of Tinto Fino grafted from the old vineyards of the Pérez Pascuas brothers, reaches its maximum extent and singularity. At of 844 meters altitude over sea level, it leads to a very special microclimate. La Navilla is a very fresh wine.

Medium bodied wine with raspberry fruits, cherries and chalky tannins on the finish.

An incredible Spanish Wine from Ribera del Duero, the Burgundy of Spain.Made with 100% "Tinto Fino" grapes and matured for 6 months in French Oak barrels. This wine is made with grapes from single estate vineyards with following a criteria of ecological production.Once in the cellar, the grapes in 16 kg crates go to the table where they are selected and chosen, separating any cluster that does not meet the stringent criteria of maturity, health and cleanliness.The destemming is done directly over each tank, so the grapes arrive intact to the fermentation vessel where the maceration is performed. Even the yeasts for alcoholic fermentation and malolactic fermentation bacteria are indigenous, existing naturally in the skins of the grapes themselves. As a result the wine transfer the same ecological character getting the title of Ecological Wine.In the nose you find a very well structured wine with some creamy and toasted barrel aging touches. In your mouth wait for a smooth entry with ripe velvety tannins. Long, elegant, fresh and very well balanced across palate.This is a great wine that definitely is worth to try. The best Vintage in 2011 got a stunning score of 91 points in 'Wine Spectator' and since then this wine earned a prestigious position in Ribera del Duero as a high quality wine..