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Alize Bleu Passion - Related products

Tesseron Cognac Lot 76 XO Tradition Cognac Non-Vintage

Augier Freres Extra Rare Grand Champagne Cognac Non-Vintage

Tesseron Cognac Masterblend 88's Cognac Non-Vintage

Tesseron Cognac Masterblend 100's Cognac Non-Vintage

Cognac Monnet XO Cognac

With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

Alize Rose Passion Liqueur

A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.

JEAN FILLIOUX GRANDE CHAMPAGNE COGNAC 14 YEARS

A brandy harvested and distilled in 2008, from the Grande Champagne terroir! A "young" Grande Champagne to discover! Tasting notes: Colour: a beautiful straw yellow colour Nose: Scents of rose, ripe pear, fresh fig. Palate: fruity, lively and exhilarating: muscat grapes, mirabelle plum... and deliciously greedy: madeleine, shortbread biscuits. Lovely supple finish on almond, and orange blossom - the oak, wonderfully integrated, brings just the right amount of roundness.

Prunier VS Cognac

Amongst the different grades of cognac the VS quality is the youngest which can be sold after a minimum of 30 months in oak casks. For ageing the House of Prunier uses casks of 400 litres coming exclusively from the Limousin district and which are on average 6 to 8 years old.Prunier VS expresses the freshness, the delicacy and the fruit of the different areas of the region. It is an excellent base for mixtures and is adapted to cocktail aromas.