With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

It's a sublimely opulent Cognac with intense rancio notes (smoky/nutty characters) that as Albert Tesseron says, "you never find in Cognacs less than two generations old". More viscous and dense in the mouth than the Légende, it's still remarkably sophisticated and (indescribably) complex, with prodigious length on the finish. Each sip fills the mouth with perfume. Sheer indulgence.

This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are more than 100 years old and almost the entire blend comes from the 19th century—making it considerably older (and finer) than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy. Complex is an understatement. The nose is so uniquely developed, with extreme rancio aromas, roasted nuts, a myriad of dried and cooked fruit notes, vanilla and chocolate desserts - simply incredible. The ensuing palate is powerful, showing great concentration, a smooth, velvet texture and an incredible vitality considering its age. Complex flavours confirming the nose, with notes of dried orange peels, some woody notes and spice. An incredible tasting experience and unlike any other.

A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.

Trois Citrus is issued from the exploration by the Merlet family of a French traditional bitter orange liqueur, the Triple Sec. It’s creation involved some of the world’s best bartenders. The result of this collaboration is the alliance of maceration and distillation of bitter orange, lime and mandarin. Merlet Trois Citrus is a unique blend of complex aromas with a low sugar content. This makes it the perfect ingredient for classic cocktails such as the Margarita, the Cosmopolitan or the sidecar. A subtle marriage allying the maceration and distillation of oranges, lime, and mandarin.

Located in the Saintonge land (French area of the Charentes), the Merlet family selected it’s William pears with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas.

Merlet Crème de Pêche de Vigne is made from a very peculiar variety of peaches once grown along the vineyards. Located in the Saintonge land (French area of the Charentes), the Merlet family selected it’s peaches with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas.

Located in the Saintonge land (French area of the Charentes), the Merlet family selected it’s blackberries with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas.