One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Limited ReleaseA cross between a whisky and a gin, this barrel-aged gin adds depth to your cocktails and makes a lovely sipper. The back story: What was once transparent, is now more complex thanks to the ageing process of Oak barrels. Two barrels, one an ex-Bourbon from Kentucky, the other an ex Tasmanian single malt Whisky have found a new life maturing our award-winning Australian Dry Gin. Marrying the complex botanical recipe of our marine-inspired gin with the character and maturity of oak barrels. Finished with a splash of Manly Spirits 6-month maturing whisky (French oak cask), this barrel-aged spirit brings the best of both worlds together in a SMOOTH, versatile spirit. Perfect as a sipping gin, with tonic or in a rich smokey cocktail. Appearance: Bright, pale straw. Nose: Light vanilla and oak delicate pine and pepperiness at the end. Palate: Initial orange sweetness. Dried fruit mid-palate. Dry, light oak finish. Note: All bottles individually hand numbered

Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Tasting note: Matured in a Bourbon cask. Amber gold. Opens a little shy, but develops with a spicy fruity interplay (dried fruits, plums, apricots?) perhaps a touch of grapefruit, then more nutty and sweet-spicy. All very subtle. Silky and mellow beyond its age statement. A deft burst of spice seals the finish. Possibly less fruity than the 3 year old but with a plusher texture. Quite lovely malt. 43% Alc./Vol.