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Little Creatures Rogers'

Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session Ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours; Little Creature had created this easy-drinking Ale of flavour and finesse.

XXXX Bitter

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Morrison Brewery Pale Ale

Pale, Munich, Crystal and Wheat provide a golden colour and a medium bodied malty base. Using the Ella hop, a half sister to the more well known Galaxy hop, provides floral, spicy aromas and flavours, a welcome change in a world of fruity, resinous Pale Ales. At 5% ABV it's easily approachable and extremely refreshing. A good all rounder, but also a great match with pizza.

Morrison Brewery Irish Red Ale

Ruby red in colour, The Morrison Brewery Irish Red Ale has low bitterness, strong malt flavour and aroma with hints of biscuit, toffee and roast. Some lingering sweetness, but seems dry at the same time thanks to the roast malt. A very creamy smooth finish with low carbonation makes it easy.

Victoria Bitter Gold

Looking for that unmistakable VB taste with a touch less alcohol? VB Gold is your answer. You can experience the same full-flavoured malt richness VB is famous for while knowing that you can stay just that little bit longer.

Prickly Moses Otway Pale Ale

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Killer Sprocket Amber Ale

Killer Sprocket Amber Ale pours a clear, deep ruby-copper with a thin, quickly dissipating head. Utilising Pale, Munich, Crystal and Chocolate malts, its bouquet reveals a backbone of toffee, with caramel and dark fruit supporting, and a pleasingly slight level of roasting. In the mouth, Cascade, East Kent Goldings and Amarillo hops, used subtly, provide a wonderful balance to the malt, showing good dryness to correspond with the malts predominant sweetness, and allow the beer to finish bitter.

Morrison Brewery English Bitter

A traditional English Best Bitter, around 35 IBU's of bitterness, pale straw in colour, crisp bitterness with a strong malt backbone, a balanced beer with a dry finish. The perfect summer session beer! Great with Fish and chips.

Morrison Brewery Irish Stout

This traditional Irish Stout is dry and intensely roasty in both flavour and aroma thanks to large amounts of Roasted Barley which also impart a delicious chocolate and espresso coffee flavour. Flaked barley provides for a smooth silky body and Kent Goldings hops provide a firm bitterness and balance.

Kronenbourg 1664

Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.