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Heineken Lager Can - Related products

Mountain Culture Status Quo Pale Ale Can

Wakachangi Lager

An easy drinking New Zealand lager with a good indoor-outdoor flow, the perfect beer with a kiwi twist, an Otago beer with North Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the waikato. Wakachangi - quite nice beer!

James Boags Premium

James Boag's Premium Lager has a perfect balance comprise of a unique yeast culture with the finest natural ingredients. It is a world-renowned, smooth, malty and subtle lager styled beer. Carton of 24 x 375mL Bottles.

Goat Lager Can

It's an uncomplicated, anytime sort of beer with a Mountain Goat twist. Thanks to a generous allotment of Australian Galaxy and Ella hops and a painstaking fermentation schedule landed on this clean, balanced lager. It's one very enjoyable beer! Prefer to buy a 6 Pack? Simply visit your local store for this and many more craft beer specials. Carton of 24 x 375mL Cans.

Tsingtao

Tsingtao uses fresh spring water from Laoshan Mountain where China's ancient religious belief Taoism originated. China's most famous beer. Carton of 24 x 330mL Bottles.

James Squire 150 Lashes Pale Ale

A familiar style that Australian beer drinkers will recognise. Malted wheat adds to its refreshing character delivering a beer with a fruity nose and slight hints of passionfruit, grapefruit and citrus. IBU: 18.5 Carton of 24 x 345mL bottles.

Kirin Ichiban

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

BentSpoke Barley Griffin Pale Ale Can

Largo The Dawdler Low Carb Lager

LARGO The Dawdler is a refreshing, easy-drinking lager for people who like to feel good about the choices they make. This low-carb beer is crisp and clean in more ways than one, Largo is committed to balancing its carbon footprint. Expect a slightly hazy appearance with light cereal malt notes and a crisp dry finish.

Nam Nam Alley Lager Can

Nam means south in ancient Chinese and Viet means descendants of dragons souring to the sun. However you look at it, its an appropriate name for a Vietnamese beer. When we crave a cold refreshing beer in the humidity and heat of the blazing sun, we want it to go nam nam or down the hatch. Crack a can of this delicious Vietnamese brew from Quang Ngai province and experience what real thirst-quenching feels like. Think aromas of pastry malt with slight maize notes and a medium-bodied palate with flavours of malt and maize, and just the perfect amount of bitterness for a crisp, clean and refreshing finish.