Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.

An elegant sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smoky saltiness on the finish. Complexity married to such refinement is not easily found.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Tequila:Mexican derived Tequila is traditionally served neat without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas which happens to be one of our most popular cocktails. Jose Cuervo Especial Silver is the Tequila of choice, which is made from the blue agave plant larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast.Serving Suggestions:Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.