Deep garnet red with a crimson hue. Spicy plum fruit aromas with intense 'broody' fruits. Hint of sweet oak with some smoky tamarillo characters. A well flavoured wine with loads of red berry fruits predominating. It has the dusty, savoury notes typical of Tempranillo with its good structure coming from the 'chewy' and lightly drying tannins. With its good structure and great length of flavour it can be matched with any foods or cellared for the short term for further complexity. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

A great opportunity to try a Rose made from 100% hand-picked Tempranillo grapes from the heart of the Rioja Alta. The wine is fermented and aged for 5 months in French Oak Barrels, giving an exciting complexity and a nice body with unusual aromas that include red fruits like strawberry, raspberry, cherry and smoky notes as well as spices typical from French oak.In mouth it has a rich texture, it's rounded, with excellent acidity, structure and flavour leaving a long finish. All these qualities will improve with a period of bottle-ageing, so if you like saving your bottle for later, this is also your kind of wine.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Jericho Adelaide Hills Tempranillo is an early release, joven (young) style of Tempranillo. A soft extraction process followed by ageing in old french oak for only four months, preserved the soft and aromatic flavours, giving the wine a fresh, juicy and vibrant palate with soft tannins.

Chris Taylor and his team have harnessed the old and new perfectly with their exciting and engaging range of wines. Their La Reto Tempranillo is a lovely balance of old world Spanish characteristics and a modern, perfumed attractiveness. Red berries, plums and hints of liquorice are all present along with a delicious minerality to give this wine that extra dimension.

Cedar, touches of tobacco and glac cherry on the nose. The palate is gentle and medium bodied, very savoury, showing dark cherries, vanilla, black olives and nuttiness. A classy wine.