Nikka From The Barrel Japanese Whisky
The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.
Nikka Whisky From The Barrel Japanese Whisky 500mL
Save 29%$110$78.00 eachBargain
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake 1800mL
$103 eachin groups of 3 for $310Price consistently lowHakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake 720mL
$63.33 eachin groups of 3 for $190Price consistently high
Kurayoshi San-in Bourbon Barrel Japanese Whisky
Kurayoshi San-in Bourbon Barrel Japanese Whisky 700mL
$90.00$106 eachMissed bargain
Onikishi Blended Japanese Whisky
Onikishi Blended Japanese Whisky 700mL
$100 eachPrice consistently low
The Chita Japanese Whisky
Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.
The Chita Japanese Whisky 700mL
Save 20%$131$105 eachBargainThe Chita Japanese Whisky 700mL
Save 12%$119$105 eachRare bargainThe Chita Japanese Whisky 700mL
$105$115 eachMissed bargain
Nikka Coffey Grain Whisky
A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.
Nikka Coffey Grain Whisky 700mL
Save 21%$111$88.00 eachBargainNikka Coffey Grain Whisky
$110 eachHigh price
Ukiyo Blossom Gin
Drawing on over a century of distilling wisdom, Ukiyo Japanese Blossom Gin is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. We redistill our shch with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aroma that emulate those found in the mountains and coastline surrounding our home in Kagoshima.
Ukiyo Blossom Gin 700mL
Save 17%$98.00$81.00 eachBargainUkiyo Blossom Gin 700mL
Save 15%$92.99$79.00 eachBargain
Eiko Japanese Vodka
EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.
Eiko Japanese Vodka 700mL
Save 23%$83.99$65.00 eachBargain
Yamazakura Black Label Japanese Fine Blended Whisky
Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.
Yamazakura Japanese Whisky Fine Blended Black Edition
Save 17%$120$100 eachBargain
Tokinoka Japanese Whisky
Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.
Tokinoka Japanese Whisky 500mL
$118 eachPrice consistently low
