Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

The Victorian Pyrenees region is one of the few regions in Australia capable of producing consistent and distinctive high quality Merlot. Produced from selected parcels of fruit from their estate vineyard, this Merlot shows definitive varietal and regional character: medium-bodied in weight with a vibrant mouthful of bright fruit flavours, supported by a firm structure of fine grain tannins.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.

Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.

Voyager Estate has quickly earned itself a seat at the head of the table in Australia when it comes to elegant, and classic Cabernet. Appealing aromas of ripe blackcurrant chocolate and that distinctive Margaret River forest floor character. The palate is powerful yet balanced with concentrated red berry fruits. The Voyager Cabernet Sauvignon Merlot is a magnificent wine to lay down for a decade or more and will repay the patient in spades.