Jack West is a name that rings big and bold, just like the character of these wines. Every grape used to craft this wine is grown by brothers John and James Lienert in their vineyards on the Barossa's western ridge. Here, the broad blue skies, long sunny days and famed terra rossa soils allow big flavor and solid structure to develop naturally. This is a flavoursome and generous wine, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

Joshua was Teusners very first wine. Named for co-founder Mick Pages first son, Joshua is a blend of mostly old vine Grenache, a good measure of Mataro and a dollop of Shiraz. Unoaked and released young, this wine carries with it the Teusner belief that the best Barossa wines are made when Grenache meets Shiraz meets Mataro.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

2017 Pepperjack Barossa Valley Shiraz. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Hand-crafted using small parcels of old vine fruit, The Barking Dog Grenache Shiraz Mataro is an exceptional example of three of the Barossa Valleys finest varieties. Natural fruit sweetness drives the palate with flavours of blackberry, plum, tobacco and a touch of spice to round it out. The soft balanced tannins and acid provide the core structure and combine to provide an intense long finish.