Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage perfect when you dont feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. Thats Brookvale Union.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.

Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

You get a lush toffee sweetness taste mixed with dark chocolate with hints of vanilla and to end these tastes you can taste underlying notes of dates, tobacco, dark berries and a hint of coffee.

The 12 Year Old Special Reserve is sweet, yet full bodied Kentucky Straight Bourbon which is well crafted and balanced beautifully. On the nose is Butterscotch and Demerara sugar followed by gentle spices, cinnamon, charcoal , coffee and honey on the palate and a long lingering finish full of caramel. This Bourbon can be enjoyed after dinner, much like a good cognac.