When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Brookvale Union Spiced Rum Ginger Beer is a mix that will make it to your favourites list. Classic ginger beer is coupled with high quality rum and a squeeze of lime to create a flavoursome drink perfect to take to BBQs with friends.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Coming from the north of Peru, Ron Millonario Solera 15 Reserva Especial Rum owes its select aroma and flavour to its painstaking ageing and maturation process. While aged in American and Slavonian oak casks, four rows of the solera system are employed, and after fifteen years of ageing, the enrichment of the rum's quality is assured. The final result is a sensational drink. A rich, persistent nose of candied-fruit, prunes and cloves. The palate offers tastes of butter toffee, sultanas, Demerara sugar and even a hint of cola. The well-balanced sweetness first coats the mouth but then fades away slowly, leaving the palate clean. Every bottle of the Ron Millonario Solera 15 Reserva Especial comes attractively wrapped in Toquilla straw, the very same used to make the celebrated Panama hats.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.