It's a sublimely opulent Cognac with intense rancio notes (smoky/nutty characters) that as Albert Tesseron says, "you never find in Cognacs less than two generations old". More viscous and dense in the mouth than the Légende, it's still remarkably sophisticated and (indescribably) complex, with prodigious length on the finish. Each sip fills the mouth with perfume. Sheer indulgence.

This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are more than 100 years old and almost the entire blend comes from the 19th century—making it considerably older (and finer) than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy. Complex is an understatement. The nose is so uniquely developed, with extreme rancio aromas, roasted nuts, a myriad of dried and cooked fruit notes, vanilla and chocolate desserts - simply incredible. The ensuing palate is powerful, showing great concentration, a smooth, velvet texture and an incredible vitality considering its age. Complex flavours confirming the nose, with notes of dried orange peels, some woody notes and spice. An incredible tasting experience and unlike any other.

Product Description: The special NBA collector's edition of Hennessy V.S.O.P is an ode to a collective game that brings people together all over the world. Game is born from passing the ball, connecting all players, creating a culture shaped by community. Discover the new bold V.S.O.P Gift Box, capturing the tactile feel of a pebbled leather basketball. Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. Maker: Maison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits. In perpetuating the legacy of the original Hennessy V.S.O.P cognac specially conceived by Hennessy in 1817 for the English Prince Regent, who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac. The mellow texture of its oldest eaux-de-vie perfectly complements the vitality of the youngest, which makes it ideal for any occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix. Philosophy: The journey from grape to bottle in Hennessy cognac production is a meticulous process involving several key stages. It all starts with the careful selection of Ugni Blanc grapes from the Cognac region, known for their high acidity and low alcohol content. In fact, A spirit that bears the Cognac Protected Appellation of origin (PDO) has to comply with regulated specifications, its grapes must be grown in Cognac, and the wine made from them produced here, defined by strict borders surrounding the Charente River. Seems pedantic but you can taste the difference. After harvest, the grapes are pressed, and the juice undergoes fermentation to become a low-alcohol wine. This wine is then distilled twice in copper stills, a crucial step that concentrates its flavours and aromas. Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the ‘heart’, is saved. This clear, colourless liquid is called eaux-de-vie. It takes approximately 12kg of grapes to obtain 1 litre of eaux-de-vie. Pressing the grapes produces 9 litres of wine. The resulting eaux-de-vie is aged in French oak barrels, where it matures and develops complexity over time. Hennessy's master blenders then skillfully blend eaux-de-vie of different ages and characteristics to create the desired flavour profile for each cognac expression. Once blended, the cognac is aged further to allow the flavors to harmonise before being bottled. Throughout the entire process, from grape to bottle, Hennessy maintains a commitment to quality and craftsmanship, ensuring that each bottle of cognac meets their exacting standards. For two centuries now, Hennessy's tasting committee has met every day at 11am. They meticulously taste each eaux-de-vie, then select or reject it according to their strict quality standards. The ones selected will be tasted at least once a year to ensure their maturation process follows a standard and style. The result is a range of cognacs renowned for their rich flavours, complexity, and smoothness, enjoyed by connoisseurs around the world. Taste: Nose - Toasted Oak, Rich Golden Raisins, Dried Apricots Intense toasted oak notes mingle with caramel, rich golden raisins, and dried apricots. Palate - Licorice, Juicy Fruits, Vitality The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigour of the younger eaux-de-vie. Finish - Spices, Mild Tobacco, Vanilla Licorice and vanilla pop out on the finish to provide a sweet send-off.

THE EXPERIENCE OF ART, THE ART OF EXPERIENCE To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfectly balanced. This is why our new ART AUDRY VSOP cognac is a blend of high quality eaux-de-vie lasting 6 to 7 years on average, aged exclusively in oak barrels in damp cellars. A spirit at 40° so its versatility can go wonderfully with the most daring creations. Why “ART AUDRY”? The works of Anne Lesca, accomplished ceramist and 5th generation of the Audry family naturally inspired us. One work aroused a particular emotion: it is an abstract painting, an assembly of bright colors and materials which seemed to us to perfectly illustrate the genesis of cognac, a blended eau-de-vie by its very essence. We therefore reinterpreted this work on our bottles in a bold format, applying as a particular finishing, a special filter to the label visible under black light. TASTING NOTES The look: intense and luminous golden hue. The nose: aromas of melted wood blend delicately with notes of vanilla and dried fruits. (apricot,almond, hazelnut). The mouth: subtle floral and fruity notes combine with vanilla, with great finesse. The finish offers a nice length with the elegance of Petite Champagne and the fruity aromas of Fins Bois. Enjoy neat, on ice or in cocktails. Exclusive storage in oak barrels.100% Ugni blanc

NAPOLÉON THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE. OLFACTORY NOTES Supple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom. TASTING NOTES Light palate with notes of candied fruit, buttery notes and vanilla. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 15 and 18 years old, from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

XO A UNIQUE VISION OF THE HOUSE’S TREASURES. OLFACTORY NOTES First scents of black pepper, vanilla then floral and spicy touches. TASTING NOTES Silky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend. Very nice length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, aged at least 18 years and only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

DISCOVERY BOX The best way to discover the House with an exclusive set of our first three qualities: Napoléon – XO _ Réserve Spéciale 1xCOGNAC NAPOLEON - 0,20L - ABV 40% 1XCOGNAC XO - 0,20L - ABV 40% 1XCOGNAC RESERVE SPECIALE 0,20L - ABV 40%

RÉSERVE SPÉCIALE A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE. OLFACTORY NOTES The first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat. TASTING NOTES Creamy and rich on the palate, caramel then touches of black tea, honey, and very old oak. Very pleasant length in the mouth for this resolutely elegant cognac. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees aged 25 to 30 years, selected only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored, with very little reduction. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

MÉMORIAL AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX. OLFACTORY NOTES A sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio. TASTING NOTES Rich and velvety entry accompanied by subtle nuances of anise, violet and liquorice. Long finish of satin honey. Elegant, perfectly balanced and beautiful length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 40 and 45 years old from the terroirs of Petite and Grande Champagne. With its ABV of 42%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.