Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

An attractive fruit driven style made in a 'medium dry' style that is nice and soft on the palate with a long smooth finish.

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

Our Bloodshot IPA is brewed with Red Malt & Oats, giving it plenty of rich malt flavour. Balanced out with a big double dry-hop, there's lots of resinous & piney notes on offer at a surprisingly easy drinking ABV.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Crafty blend of 13 balanced ingredients including herbs,spices and other natural ingredients. Crisp ginger ,fresh lime and balance of chilli makes Diablo Alcoholic Ginger Beer Devilishly Refreshing and easy drinking.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.