In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.

Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mills Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfers G & Tee of choice.

Islay's historic lighthouse island, Eileen Mor is the name this Finlaggan expression. The island is noted for the mysterious disappearance of 3 lighthouse keepers on the island in 1900. From an undisclosed Islay distillery, Eileen Mor delivers a nose of salty sea breeze, burning leaves and a touch of antiseptic. The palate is rather intensely peated with spicy hints of black pepper. The finish is long with drying peat smoke.Finlaggan is a very decent peated Islay Scotch Whisky at a nice price.Finlaggan is not a distillery, it's a whisky that is from one of the Islay distilleries, but which one is not disclosed, though there are only a few on Islay anyway.The whisky is specially made for Finlaggan and comes from only one distillery.On the island of Islay lies Loch Finlaggan, a place of great importance in Scottish history. In the loch there are three islands, two of which are Eilean Mor and Eileen na Comhairle where the installation of the MacDonald Lords of the Isles took place. The chiefs of Clan MacDonald, chose Finlaggan as their home and the centre of their lordship, so that Islay is often referred to as the Cradle of Clan Donald.

Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. It has a vatting of approximately 90% ex-Bourbon barrels and 10% ex-Oloroso sherry casks. As part of Kilchoman's core range, Machir Bay is permanently available and on-going. NOSE Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spice PALATE Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness FINISH Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

Sanaig, named after an inlet on Islays rugged Atlantic coast, is a vatting of Kilchoman whisky matured in both ex-Sherry and ex-Bourbon barrels. The high proportion of Oloroso sherry casks creating a unique balance of dried fruits, dark chocolate and rich peat smoke. This exceptional spirit was awarded a Gold Medal in the 2019 San Francisco World Spirits for being an exceptional spirit that is near the pinnacle of achievement and sets the standard for its category. As part of Kilchoman's core range, Sanaig is permanently available and on-going. NOSE Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke PALATE Over ripe plums, red cherries and hints of citrus give way to rich barbecue peat smoke, toffee, oak and dark chocolate FINISH Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness

Think Candy Cane in gin form - red, delicious, with a candied, cool peppermint twist. Recognising the delightful taste that is enjoyed by all over the festive season, our distillers crafted a Christmas inspired gin that is sweet on the palate leading to a warmer, rich minty character with hints of light berry fruits. Using peppermint for flavour, and bilberry and hibiscus for colour, our distillers have taken the art of gin to one universal symbol of Christmas Gin.

Dive into the magic of the sea, with Hendrick’s NEPTUNIA – An extraordinary new gin from our Cabinet of Curiosities. Hendrick’s NEPTUNIA is based on Hendrick’s Gin with its signature foundation of rose and cucumber, but with an additional wave of flavour from an invigorating blend of sea kelp, coastal thyme and lime, which has that huge maritime story and history behind it. And all three of those come together, layered above our original Hendrick’s Gin recipe, to create a gin that has depth and an earthiness, but also has that fresh, herbaceous feeling which comes from the coastal thyme and the lime itself. Unmistakably Hendrick’s with an added infusion of locally sourced botanicals. Hendrick’s NEPTUNIA combines a smooth, citrus finish with a unique hint of the distant sea breeze. SERVING SUGGESTION: Mix with soda, simple syrup and a squeeze of lime, garnished cucumber sliced to create a Hendrick's Neptunia Fizz.

A revitalised Fettercairn, focusing on the distillery’s fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery’s weightiness and gentle gingery spice.Nose: Candied lemon and pineapple, butter icing and a hint of mint. A touch of meatiness sits right at the back, giving the dram some weight. The sweetness builds and orchard fruit develops along with vanilla, milk chocolate and some green leaves. A thread of fruitiness runs through the middle.Palate: Soft and rounded, with gentle spice, milk chocolate and sweet cream leading. Fresh pineapple notes are balanced by fresh oak, with damp oak and damp leaves following. Cinnamon, candied ginger and nutmeg develop, along with a touch of creamy coffee.Finish: Vanilla cream, chocolate and coffee fade to leave menthol and crunchy apples.

Tasting note: One of the highlights in the new-look range, this harkens back to some of the earliest Arrans which were mostly matured in Sherry casks. Ginger snaps, cinnamon and fruit'n'nut dark chocolate aromas follow with a lovely dried fruit aspect (figs, dates, apricots). Bold but balanced; drier in the mouth than the nose suggests with fresh dried fruit flavours, leaning towards apricots. Pepper, cinnamon and ginger bread spice up the medium long finish. A flavoursome 'contemporary' sherried style that's different to traditionalists like Glendronach or Macallan. 55.8% Alc./Vol. Non chill filtered.