Located in Mareuil-ser-Ay, Billecart-Salmon is a Grande Marque Champagne that was founded in 1818 via the marriage of Nicolas Francois Billecart and Elisabeth Salmon. It’s one of the few Champagne houses still owned by the original family. Meticulous vinification ensures the entire range displays incredible purity, clarity of fruit and lightness of touch. The flagship Nicolas-Francois Black 2007 is a wine of profound complexity and depth that will reward the patient. Built for the long haul, this is a wine deserving of the finest occasions.

Immerse yourself in aromas of fresh dark berries and a delicate floral lift, underpinned by intriguing hints of forest floor and a subtle smokiness. The taste is expansive, revealing layers of dark fruit, a fine chalky minerality, and a precise acidity that carries through to a persistent, beautifully structured finish, showcasing the strength of Pinot Noir.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.