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Krug Grand Cuvee - Related products

Krug Vintage Brut

In the words of no less than James Halliday, "Krug is the greatest wine of Champagne". At the House of Krug every Vintage is crafted to be different. Every Krug Vintage reveals the expression of a particular year with its distinct character: it is the music of the year as captured by Krug. It is a blend of expressive wines from a single year enhanced by a stay of over ten years in the cellars. The result a manifestation of time, place and feeling that verily leaps from bottle to flute.

Pol Roger Cuvee Sir Winston Churchill Brut

Majestic, highly complex and individual, the Cuvée Sir Winston Churchill is the flagship cuvée of the house of Pol Roger. The Champagne is a blend of Chardonnay and Pinot Noir sourced exclusively from Grand Cru vineyards. Made only in exceptional years the exact blend is a family secret. Made in honour of Sir Winston Churchill the first release was in 1975.

Charles Heidsieck Blanc des Millenaires, Blanc de Blancs Brut

Eglise Clinet

Ar Lenoble Millesime Centenary Celebration Grand Cru Blanc de Blancs

AR LENOBLE Millesime Centenary Celebration Grand Cru Blanc de Blancs, Champagne

Champagne Suenen Cramant Blanc de Blancs Grand Cru Les Robarts

CHAMPAGNE SUENEN Cramant Blanc de Blancs Grand Cru Les Robarts

Champagne Suenen Oiry Blanc de Blancs Grand Cru La Cocluette

CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru La Cocluette

Champagne Vincent Couche ADN Montgueux

Philipponnat Clos des Goisses

Champagne Bérêche et Fils Grand Cru Aӱ (Disg. Nov )

Champagne authority Peter Liem writes that “among all Champagne villages, Aӱ is the most historically esteemed… Today, its terroir is still just as storied, and its grapes are sought after by winemakers across the region.” It is perhaps no surprise that the poet Alfred de Vigny declared in 1853 that “the mousse of Aÿ radiates happiness”. From a Grand Cru where Pinot Noir reigns supreme, Bérêche’s cuvée is sourced from less than a hectare of 40+-year-old vines at 280 metres’ elevation in the cool parcels of Brise Pot and Froide-Terre, bordering Mutigny in Grande Vallée de la Marne, where thin topsoils (at a maximum of 30cm) rest over dense Campanian chalk. Pinot Noir (75%) and Chardonnay (25%) fermented slowly in barrels and aged on lees in bottle for 78 months. The dosage was under 3 g/L. It’s a striking, penetrating Champagne whose depth of crystalline white fruits and soft spices is matched by its sinewy, chalky length and cut-glass precision. A flat-out stunner.