Tiger beer is a smooth, well hopped beer with refreshing aftertaste. It is brewed using Malt Barley from Australia and Europe and bitter hops from Germany. The yeast is a unique strain that is cultured in Holland especially for Tiger Beer.

The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special Aromatic malts used. These malts go through a special kilning process which dries and cures the malt at high temperatures resulting in high soluble sugar levels giving Leffe its distinctive colour, aroma and flavour.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

Proudly brewed in Australia with over 100 years of brewing heritage. A thirst quenching mid strength beer. Made with the finest Australian hops and malted barley. For those who like their Lager in an ice cold can.

A light Ale crafted using 100% malt, so you can enjoy a full bodied light Ale. Prickly Moses Light Ale is brewed with pure Otway rainwater.

Established in 1854 and brewed in the exact same way for the last 157 years, this is a fantastic beer for the Lager lover. Very clean and fresh and very refreshing. Brilliantly balanced, lightly bitter and malty enough to make it a fantastic session beer.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Red Bitter is a full bodied bitter Lager brewed from the finest natural ingredients. The flavours of the finest Australian malt and hops produce a smooth, malty flavour with a tangy bitter finish.