The Isle of Skye is renowned for its rich, varied landscape from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillerys ode to these appealing contrasts, with a smoky sweetness, maritime notes, and a spicy edge.Best served in a Rocks Glass, neat or with a little water.

Rossville Union Straight Rye Whiskey is blended from 159 barrels and aged five to seven years. Well balanced and smooth, with flavours of rye spice, fruit, toffee, caramel & vanilla. Aromas mix rye spice, sweet dried fruit, toffee and slight hints of nutmeg and cinnamon. Taste: A mingling of sweet dried fruits, toffee, caramel, vanilla, that finishes with bold rye spice and a hint of cocoa and smoke.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

This rich, robust whisky was matured for 2½ years in small French oak tawny casks of South Australian origin.A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character. Colour Deep amber.Nose Appealing fragrant aromas of tawny port, fruit and oak.Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.Finish A long, smooth finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold.Nose Bright fragrant aromas with hints of vanilla, honey and pears.Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit.Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Discover a new Bourbon each day with this Jack Daniels Holiday Calendar. Stock is limited.