Midori Illusion
Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.
Meukow XO Cognac
Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.
Hayman's Sloe Gin
Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.
Bundaberg OP Rum
In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.
Tekirdag Raki
This traditional Turkish spirit is a distillation of grapes & aniseed which gives the unique taste.
42 Below Vodka
One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients and advanced production methods.
Hip Sip Muscat
The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.
Barbaresso Oyzo
Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
Ruskov Vodka
This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.
Hogs 3 Bourbon
This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.