Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

With eighteen months of ageing, Excellia Añejo delivers dessert wine aromas (ripe and sweet grapes, dried apricots and pears) with evolving notes of rancio, baked spices and herbs, leather and sandalwood. The long finish is gradual and reveals balanced lingering tones of cocoa and orchard

Appearance: Soft and bright straw colour, medium bodied Nose: Woody tequila, with sensations that evoke nuts, subtle notes of vanilla and cinnamon Taste: Soft alcohol sensation, with delicate notes of wood, vanilla, nuts and spices, with a long stay in the mouth that invites to be taken alone.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The El Tirador Añejo Tequila is a premium spirit with a deep golden hue that captures the essence of traditional tequila-making methods and the rich heritage of Mexico. This exquisite tequila comes in a ceramic bottle designed by Mexican artist, Rodo Padilla and is handmade by artisans in the Mexican town of Tonala in Jalisco. The Tirador Revolucionario is inspired by the mexican soldiers who participated in the Mexican revolution of 1910. The notorious outlaw character of 'El Tirador' comes in a wooden box with hinged cantina doors. Crafted with only the finest 100% blue weber agave plant, El Tirador Añejo Tequila is perfectly aged for over a year in oak barrels to achieve a rich and complex flavour profile with a smooth palate. With notes of vanilla, caramel, and toasted oak, this tequila is a true expression of the artistry and tradition of Mexican distilling. This tequila is not just a spirit, but a celebration of the history and culture of Mexico.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The Reserva de MFM 100% de Agave Tequilas carry the culture, the Charreria, the Mariachi and the romance and mystery behind the true Mexican heritage all throughout. It was made traditionally as the distillery's 7 year aged blue agaves are cooked in unique old fashioned stone brick ovens. The Añejo undergoes ageing for 14 months using whiskey barrels. The flavours of this particular tequila are fruiter, have a slight anise and a hint of wood as well as cooked agave and dried flowers/potpourri. On the finish it is smooth, peppery and apple-like with a hint of vanilla leaving you with a lingering sweetness and a touch of bitterness. Their colourful ceramic bottles are artisanal masterpieces designed by Mrs. Celia Maestra and the ceramic artist Oscar Reynoso Becerra from Guadalajara, Jalisco. The profile of this tequila was curated by Michael Maestri along with the prestigious tequila connoisseur Ana Maria Romero. This brand has the Kosher Certificate, is Gluten Free and Low in Carbs.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.