Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. On the one hand there’s unbridled power. Then there’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

It’s 100% grown in South Australia, but as winemaker Steve Grimley says, this lavish wine is Italy meets Portugal Down Under. It blends Italy’s famous Nero d’Avola (40%) and Sangiovese (10%), with Portugal’s Touriga (20%), adding in luscious Durif (20%) and inky Cabernet Sauvignon (10%). (Yes, Durif and Cabernet were originally French, but they’ve been here long enough to be considered true blue Aussies, so we’re not going to quibble.) “No fewer than 4 varieties join forces in this tiny-batch red. Where to start?” says Steve. “The approach I came up with was to focus on what it is like, not what goes into it.” Let’s just say that if you like you reds inkily rich and decadent, you will LOVE Nero! Don't miss your chance to try this opulent red

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.