'Vin Mousseux' is an umbrella term for all bubbly wines, no matter their production flair. Our Chocolate Mousseux is a quintessential Australian example and one of life's little pleasures. A perennial favourite with all the hallmarks of a bold Shiraz in a moreish, refreshing style. Perfect for warmer weather when full-bodied reds prove a bit of a struggle to enjoy. A great festive match with turkey or ham. This wine is a flavour burst of juicy black cherry, ripe raspberries, and a cheeky dance of chocolate dare we say...mousse!

Supple and softly spiced, with a plush core of dark fruit. Dark plums, rasberries, faint eucalypt and red earth. The magical matrix of generosity and structurethat defines great Clare Shiraz. Really lovely momentum across the palate and beautifully buffed tannins.

It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.

Bringing together luscious Grenache, spicy Shiraz and savoury Malbec, GSM is a quintessentially South Australian blend. It’s the perfect wine for the team of experienced South Australian wine enthusiasts behind the BedLam & OrdEr range to show off their skills, bringing top-tier varietals together into magnificent, harmonious blends. In this delightfully ripe red, the end result is endless drinkability.

This mixed lineup of celebration wines is the rosé, which crowns any festivity with its allure. A must-have on the party table, the rosé compliments the Feire and Feiern sparkling wines and embodies the epitome of elegance and delight. Crafted using the french Saignee method (draining juice off skins) and cold fermention, which results in an irresistable wine that is as visually appealing as it is flavourful. The rosé's vibrant pink hue captures the eye and sets the tone for enjoyment. Its versatility is unparalleled—it pleases crowds and pairs beautifully with a wide array of foods, making it a seamless addition to any celebratory spread. Whether enjoyed alongside hors d'oeuvres, seafood, or as a crisp and refreshing standalone tipple, the rosé coupled with the Feire and Feiern promises a delightful experience that enhances the conviviality of any occasion.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.