Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest anejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

Tequila in its purest form, without ageing, for intensity and real flavour of the agave. citrus fruits, fragrant herbs and the customary smooth finish, makes Cazadores Blanco Tequila excellent in cocktails or sipped neat.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

Three friends, including two Australians, went on a trip to Guadalajara, Mexico back in 2005. It was there between sips of tequila that they made a pact to begin the journey to make extraordinary tequila. They found partners in maverick master distiller, Marco Cedano, and his son Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance. Its smooth, viscous finish emits fresh botanical aromas and tasting notes of mint, pineapple and caramel.

Created from the finest carefully selected plants from the Blue Agave harvest. The Tequila is triple distilled to make it ultra-smooth and full bodied. A portion of each batch is aged for a limited time and then blended to create the finest platinum Tequila in the world.

Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.

Rich in aromas and bright tones, Próspero Blanco provides an unparalleled flavor that offers consumers exceptional quality for the price.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.