Occasionally, when rare parcels of particularly outstanding Beechworth grapes become available, Savaterre's wine maker Keppell Smith likes to create something unique, like this Chardonnay, and bottle it under Savaterre's Frere Cadet (Younger Brother) label. These wines are created with the same attention to detail that goes into their premium Savaterre label.

Pascal Jolivet is an authority when it comes to beautiful, crisp and refreshing Sauvignon Blanc from its ancestral home. Wild ferment and no added yeast, Pascal Jolivet is elegant, powerful and balanced. Characters of wet slate the unique profile of gun flint. Extraordinary.

The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

A traditional white rum used as a cocktail mixer. Aged in American Oak barrels, hints of vanilla and white chocolate.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

From a remarkable and best kept vineyards in the Loire Valley, everything is done by hand, with biodynamic philosophies and to strict standards. Meticulous winemaking follows with 50% of the wine undergoing barrel fermentation and aged on its fine lees for 12 months, imparting balance and texture. Intense citrus flavours with satin textured fruit, balanced by savoury, chalky tones and a long, cool, tangy finish.