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It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

Santa Julia El Burro, named for a family donkey, is born in Finca Maipú - a 175 hectare vineyard that has been certified organic since 2001. Together with the 130 certified hectares of organic vines in Finca Santa Rosa, this makes Santa Julia the largest organic producer in Argentina. Natural yeasts are used for El Burro and no sulphites are added. The wine displays a beautiful violet colour, with aromas of cherry and plum. The body is fullish and the flavours plummy, fresh and rich. The wine represents a beautiful and natural expression of the Malbec grape.

A brand new and exclusive Malbec that has just landed from Mendoza in Argentina. Perfect for your next BBQ, this medium-bodied red delivers plenty of rich fruit with a touch of spice.

Deep red with a purple hue. Aromas of dark berries and chocolate. Full of striking dark berry flavours that linger on the palate with elegant oak spice and fine tannins providing structure.