Sacred Rosehip Cup Liqueur was created by distiller Ian Hart in Highgate, North London, using entirely natural ingredients including English rosehips, English rhubarb and Peruvian ginger. Gentle bitterness and length on the palate make it ideal to serve with sparkling wines and find sodas, or in cocktails such as Negronis or Spritzs. Suggested Cocktail Take a wine glass and fill with ice cubes. Add three measures of sparkling wine, two measures of Sacred Rosehip Cup and one measure of soda water and garnish with an orange slice. Sacred Spirits is a family run distillery based in Highgate, London. Founded in 2008 by Ian Hart and Hilary Whitney, the brand has established a strong reputation in the UK, Europe, and the USA. Just landing in Australia for the first time, Sacred spirits are made using organically sourced botanicals, vacuum distilled by hand at the Highgate Distillery, just a few yards from the famous cemetery. Sacred's drinks are characterised by an unmistakable quality and inimitable flavour. Sacred founder and distiller Ian Hart grew up in the same house and London suburb of Highgate where Sacred Spirits was born. Ian was always fascinated with chemistry, and first turned to exploring his love of French wine. He then switched gears to distilling gin, and after a few trial and errors, made his first bottle of gin (bottled by Hilary Whitney, his partner). They took the bottle to Ian's local pub and offered free samples and received direct, unfiltered feedback from some seasoned regulars. On recipe 23, the locals gave him the stamp of approval, and Sacred Spirits took off from there. Ian and Hilary refused to follow the normal idea of pot distillation was the only and best way to make gin. They proved that vacuum distilled spirits are every bit as flavourful (one could argue more!) than their pot distilled brethren. Vacuum distillation occurs at a much lower temperature, leaving the uncooked distillate lusher and fresher.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Banana Bomb delivers ripe, tropical tastiness with banana, baking spices and salted caramel all bottled up at 57% ABV. This product was designed to deliver a world class Banana Rum. Banana Bomb like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Banana Bomb is an extremely versatile cocktail spirit for all classic rum recipes but our favourite would be a legendary Banana Daiquiri.

Greenall's gin has been distilled in the Englands oldest distillery for over 250 years. The recipe remains a closely guarded secret, known only to the 7 master distillers who have crafted the gin for generations. Greenalls Original London Dry Gin is expertly distilled using a blend of the finest botanicals from around the world. Perfectly balanced between sweet and bitter, youll notice notes of juniper, coriander seeds, angelica and lemon amongst other botanicals.

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

A Victorian styled gin in taste and packaging. Affordable, crafted, small batch gin distilled in the heart of London. A full-bodied London Dry gin with a predominance of juniper, star anise and refreshing citrus. Bold, yet smooth, this is a

Greenall's Wild Berry London Dry Gin is distilled by G&J Greenall's, England's oldest gin distillers, and the first expression of the 1761 Greenall's The Original London Dry Gin. The recipe was inspired from the blackberries growing in English hedgerows. Nose: Subtle red fruit balanced with rounded juniper notes and fresh citrus flavours. Taste: Silky smooth opening that develops into rich camphor and citrus taste with underlying fruity touch. Finish: Medium length with delicate sweetness.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.

Bloom is triple-distilled using honeysuckle, pomelo and chamomile in addition to the more standard botanicals of juniper, angelica, and cubeb berries. Inspired by an English country garden, its floral and timeless design brings a marriage between that traditional and inspiring.

A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.