First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.

Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs and distilled six times. Titos Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. This time-honoured method of distillation requires more skill and effort than modern column stills, but its well worth it.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.