Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Signature Vodka is super premium, six times charcoal distilled vodka infused with the Curcuma Longa herb. Winner multiple design awards, its design is considered amongst the very best in the world and a perfect selection for that special gift.

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years of maturing and ageing. Dry oloroso. Type of grape: Palomino. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 19% Alc./Vol. Type of grape: Oloroso Sugar content: Less than 6 gr. /l., obtained from concentration through evaporation. Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least 12 years. A unique dry oloroso. Tasting notes: Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish. Suggestions for consumption: As an aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex bitter roots and spice. An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower. Inspired by the southern Italian folklore of Strega Nonna and her bittersweet tonics, known to liven the senses and bring good fortune with every sip.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.