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Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

The Aberfeldy vineyard is located only 5 kilometres from the town centre of Clare and was planted way back in 1904 by the Birks family of Wendouree fame. This single vineyard Clare Shiraz is rich and full bodied with hints of mulberry, blackberry and vanilla. An impressive wine with great cellaring potential.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. Strikingly beautiful, the wine shows perfumed aromas of dark plum, mulberry, thyme, clove and roasted hazelnut on the nose, leading to a beautifully refined palate that’s silky and flowing. The wine offers splendid sophistication and harmony.The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.