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Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.

Red can be technicolour. Channelled, refracted and filtered to paint a widescreen sensory journey. Blackberry jelly gleams, Doris plum gloams, Nasturtium almost sweetens while grapeskin tightens, burning bright until the finish line in this 2021 Shiraz; the third release of Daniel Ricciardo's DR3 x St Hugo wine collection.

Full-bodied and powerful, displaying bold aromas of rich plum and cedar. The palate is well-rounded and concentrated, with attractive ripe plum, blackberry and spice flavours, leading to a long, persistent finish with excellent balance.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

Brokenwood and the Hunter Valley region is experience somewhat of a renaissance of late. Quality wines for a great prices just like this nice Hunter Shiraz. Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.