A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Refreshing and thirst quenching summer ale made from 100% Pilsener malt and hopped six times with only Citra hop, producing lychee, mango, pineapple, orange and melon characters. Straw coloured, light malt sweetness, moderate bitterness with a citrus kick and dry finish. This Pony's made itself a fruit salad.

A full bodied Amber Ale, just like your favourite Pony. An unfiltered, Caramelly, malty and citrusy hop flavour fire brew that blows the rust off our brewery shed every time we brew it.

Pale amber in colour with a crisp clear bitterness, bottle conditioned with no preservatives added. This Prickly Moses beer is as close to nature as a beer can be. Brewed with pure Otway rainwater.

A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

A medium to full bodied Irish Style Ale beer with a light reddish hue. A malt accented beer which starts with initial malt sweetness and finishes with a dryness from the addition of small quantities of roasted barley. Kent Golding hops provide the low hop bitterness and aroma which in keeping with this style. An easy drinking smooth beer.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!