A vibrant Blend of Semillon and Sauvignon Blanc, produced from carefully selected parcels, this stunning wine exhibits fresh tropical fruit aromas with hints of lime and blossom. A zesty and refreshing finish provides structure and length.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Located in the heart of Western Australia’s renowned Margaret River wine region, the Pierro locality, owned and managed by Dr Mike Peterkin, has a viticultural pedigree second to none. Besides making award-winning Chardonnay of distinctive character, Mike also produced the first Semillon Sauvignon Blanc blend in Australia. The Pierro reds are now among the very best in the region. Each parcel is hand-picked, chilled, hand-sorted and whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity, and the latter being picked for flavour and texture. Each batch is kept separate and inoculated with different yeasts depending on the variety and date picked. During this time a quarter of the wine is fermented in French oak barriques for 2-3 months for mouthfeel and texture. These different elements combine as a whole to provide an incredible amount of complexity to the final wine. The separate batches are then combined and left on fermentation lees for 3-4 months prior to bottling. A light dry wine, delicious when young but has the capacity and backbone to mature and develop in the bottle. Flavours of citrus, pear, green apple, melon and tropical fruit. Fresh, crisp and dry with both complexity and elegance. An ideal accompaniment to seafood and white meat dishes.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

Grape Varieties: sauvignon blanc 72%; semillon 28% No surprises with the colour Pale yellow with green edges. Hallmark citrus and grass / nettle-driven aromatics theres a tease of white stone fruits but unmistakably the classic MR Blend. The palate shows balance concentration of ripe fruit and more than a little texture. I wont wax lyrical as it doesnt command that style of critique. Everything in its right place its a lovely glass of wine.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.